Our menu

New Year's Eve Menu

BE AWARE!

Please ask our serving colleagues about the allergens and the list of ingredients information. They will be happy to answer any of your questions.
Our restaurant does not take responsibility for personal allergen problems that may arise after a meal. Please take care and eat responsibly.

Appetizers

Cyrano Goat Cheese

4.890Ft
Grilled goat cheese, on honey-lavender roasted scone

Chef Salad

4.490Ft
Fresh salad leaves, exotic fruits, honey mustard sauce, truffle balsamic vinegar

Cold French Cognac Pate De Foie Gras

7.900Ft

ARGENTIN BEEF OR NORWEGIAN SALMON TARTARE

5.900Ft
With avocado and Puy- lentil

Roasted foie gras, honey, Greek Bougatsa couch

7.980Ft
Fruit, and Pedro ximen planning sauce

Snail of Provence

5.900Ft
with tomato mushroom ragout

Soups

Traditional Goulash (beef)

4.600Ft

Indian carrots and corn soup

3.900Ft
With wild rice and spice leaves

Hungarian flavours - cyrano presentation

Paprika Chicken

6.910Ft
With homemade nokedli and sour cream drops

Deer goulash, home-made dashed nokedli

8.900Ft
Deer sausage - cream-filled jalapeno peppers

Roasted duck fillet

6.810Ft
With mashed potatoes, smoked ham, cabbage casserole, sour cream with paprika

international courses

Cyrano Chicken

6.480Ft
Delicately seasoned chicken fillet, light, warm salad garnished with raw cucumber and slightly honeyed Greek yogurt, pistachio, and pomegranate

River walleye fillets

6.900Ft
Port wine, peanut onion Puy-lentils stew, cheddar cheese, loaded with sweet jalapeño peppers.

Salmon Wellington

7.300Ft
With spinach, goat cheese and lemon hollandaise sauce

Tiger shrimp tails a la Chef

9.180Ft
Roasted Tiger schrimp tails, with light, gingery, soft mashed potatoes, slightly spicy zucchini "spaghetti", and parsley

Squash and Zucchini Ragout

5.200Ft
With cheddar cheese topping (vegetarian)

pasta

Spaghetti

4.900Ft
With Parma ham Genoese sauce, fried sage, tomato, mozzarella

Fettucini Alfredo (Best New York Pasta)

5.490Ft
Slightly creamy fettucine pasta, yolk of egg, peeled parmezánnal, chopped parsley

CYRANO evergreens

Brilliant Cordon Bleau a la Chef Cyrano

7.550Ft
Fried pork ribs stuffed with cheese and ham, with soft mashed potatoes and French casserole

Argentin prime rib

7.890Ft
Argentinian sirloin, soft mashed potatoes, and spicy cucumber salad

Gypsy Lamb

8.780Ft
A dish made of two types of lamb, with mutton curd strappa, steamed and fried capsicum

side salads

Tomato salad or cucumber salad

1.480Ft

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Opening hours

Every day

Breakfast: 08.00 – 12.00

Lunch: 12.00 – 17.00

Dinnera: 18.00 – 24.00

Our Address
HU-Budapest, Kristóf tér 7.
Phone number

+36 1 266 47 47

Our online table reservation system will be launched soon!

In the meantime, if you would like to reserve a table in our restaurant, please contact us at cyrano@cyrano.hu or phone +36 1 266 47 47!

Bookings are first confirmed when you receive an email with a booking confirmation from us. If you haven’t received an email within 1 hour, please try again or contact our colleagues via phone (+36 1 266 4747). If you haven’t received an email confirmation we cannot guarantee your reservation.

If you want to make a reservation for more than 15 people, please contact us at cyrano.reservation@cyrano.hu or by phone at +36 1 266 47 47!

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